29th October was my friend-- Andy's birthday. I had pretty limited time to make him something, so I decided to go for this very fast and easy recipe. It's easy to bake, everyone is welcomed to try out this recipe ^^
Portion: 10 muffins
Ingredients: (A) 1 3/4 cups self-raising flour
2 tablespoons cocoa powder
3/4 cup fine sugar
1 cup chocolate chips
(B) 1 cup milk
1/3 cup melted butter
1 egg
Method: 1. Mix (A)
2. Mix (B)
3. Slowly pour (B) into (A). Stir gently, do not overmix
4. Pour 3. into muffin cups , bake at 200 degrees C (fan-forced), for 20 minutes.
Tips: Never ever overmix the batter. I for once overmixed it, and the result was...muffin as hard as a rock! haha! The batter should look a bit lumpy.
And now, enjoy the freshly home-baked muffins! Happy baking everyone XD
话说十月二十九号是我朋友Andy的生日~也忘了当天在忙什么，总之就是时间紧凑，所以做了个简便的巧克力马芬给他。这食谱非常容易上手，欢迎烘焙新手尝试 ^^
份量：10 个马芬
材料：（A）1 3/4 杯自发粉
2 汤匙可可粉
3/4 杯幼糖
1 杯巧克力豆
（B）1 杯牛奶
1/3 杯溶化牛油
1 粒鸡蛋
做法：1。将 （A）搅匀
2。将 （B）搅匀
3。把 （B）慢慢倒入（A）。拌匀即可，不要过度搅拌
4。把 3。倒入放了纸杯的马芬模，放入烤箱 200 C (fan-forced), 烤 20 分钟。
提示：做马芬最最重要的诀窍是。。。不能过度搅拌！像我有一次就是搅得太匀，结果马芬烤
出来硬得像石头一样！哈哈！ 面糊看来有小团块属正常现象
接着请享用热乎乎的马芬，祝各位烘焙快乐 XD
