Chocolate muffin 巧克力马芬

29th October was my friend-- Andy's birthday. I had pretty limited time to make him something, so I decided to go for this very fast and easy recipe. It's easy to bake, everyone is welcomed to try out this recipe ^^

Portion: 10 muffins

Ingredients:  (A) 1 3/4 cups self-raising flour
                          2 tablespoons cocoa powder
                          3/4 cup fine sugar
                          1 cup chocolate chips

                   (B) 1 cup milk
                        1/3 cup melted butter
                        1 egg

Method: 1. Mix (A)
              2. Mix (B)
              3. Slowly pour (B) into (A). Stir gently, do not overmix
              4. Pour 3. into muffin cups , bake at 200 degrees C (fan-forced), for 20 minutes.

Tips: Never ever overmix the batter. I for once overmixed it, and the result was...muffin as hard as a rock! haha! The batter should look a bit lumpy.

And now, enjoy the freshly home-baked muffins! Happy baking everyone XD


话说十月二十九号是我朋友Andy的生日~也忘了当天在忙什么，总之就是时间紧凑，所以做了个简便的巧克力马芬给他。这食谱非常容易上手，欢迎烘焙新手尝试 ^^


份量：10 个马芬


材料：（A）1 3/4 杯自发粉
                   2 汤匙可可粉
                   3/4 杯幼糖
                   1 杯巧克力豆


             （B）1 杯牛奶
                     1/3 杯溶化牛油
                     1 粒鸡蛋


做法：1。将 （A）搅匀
          2。将 （B）搅匀
          3。把 （B）慢慢倒入（A）。拌匀即可，不要过度搅拌
          4。把 3。倒入放了纸杯的马芬模，放入烤箱 200 C (fan-forced), 烤 20 分钟。


提示：做马芬最最重要的诀窍是。。。不能过度搅拌！像我有一次就是搅得太匀，结果马芬烤
            出来硬得像石头一样！哈哈！ 面糊看来有小团块属正常现象


接着请享用热乎乎的马芬，祝各位烘焙快乐 XD