Chocolate chip banana muffin 香蕉巧克力马芬

I had decided to bake a Chocolate chip banana muffin for my friend's graduation that day, it's a recipe taken from the Taste website. The taste is not bad but...I burnt the bottom part of the muffin >"< I am not used to the oven in my friend's house (it is fire-operated)~ Anyway, I can guarantee that the ending result (your muffin) will look great if you use the normal oven to bake ^^

I am too lazy to rewrite the recipe in English so...please refer to the Taste website, thank you XD

Reminder: I know I had mentioned this before but please allow me to remind you all once again...don't overbeat the batter! Or else your muffin will have a very hard texture


那天为朋友的毕业典礼烤了个香蕉巧克力马芬，这食谱取自Taste的网站~味道还不错，只可惜我这次烤焦了马芬的底部 >"< 因为不太熟悉朋友家的烤箱（底部有火的那种）所以烤焦了，各位不用担心，如果你用的是普通烤箱，我保证这个温度烤出来的马芬一定是美美的 ^^

分量：11个

材料：2 杯自发粉
            1/2 杯糖
            1/2 杯牛奶
            2 个蛋
            2 条香蕉，压烂
            60 克牛油，溶化
            1 杯 （200克）巧克力豆

做法：1。将自发粉和糖混好。
            2。把蛋打散，加入牛奶，压烂的香蕉和溶化的牛油。
            3。将1。和2。搅匀，不要过分搅拌。
            4。加入巧克力豆。
            5。倒入马芬模，烤20分钟，200度。

提醒：虽然之前说过了，但是小女还是要很啰嗦地提醒一次（哎呀歹势啦 XP)~做马芬的要诀就是不能过度搅拌，这样烤出来的马芬才松软好吃噢
       

Chocolate muffin 巧克力马芬

29th October was my friend-- Andy's birthday. I had pretty limited time to make him something, so I decided to go for this very fast and easy recipe. It's easy to bake, everyone is welcomed to try out this recipe ^^

Portion: 10 muffins

Ingredients:  (A) 1 3/4 cups self-raising flour
                          2 tablespoons cocoa powder
                          3/4 cup fine sugar
                          1 cup chocolate chips

                   (B) 1 cup milk
                        1/3 cup melted butter
                        1 egg

Method: 1. Mix (A)
              2. Mix (B)
              3. Slowly pour (B) into (A). Stir gently, do not overmix
              4. Pour 3. into muffin cups , bake at 200 degrees C (fan-forced), for 20 minutes.

Tips: Never ever overmix the batter. I for once overmixed it, and the result was...muffin as hard as a rock! haha! The batter should look a bit lumpy.

And now, enjoy the freshly home-baked muffins! Happy baking everyone XD


话说十月二十九号是我朋友Andy的生日~也忘了当天在忙什么，总之就是时间紧凑，所以做了个简便的巧克力马芬给他。这食谱非常容易上手，欢迎烘焙新手尝试 ^^


份量：10 个马芬


材料：（A）1 3/4 杯自发粉
                   2 汤匙可可粉
                   3/4 杯幼糖
                   1 杯巧克力豆


             （B）1 杯牛奶
                     1/3 杯溶化牛油
                     1 粒鸡蛋


做法：1。将 （A）搅匀
          2。将 （B）搅匀
          3。把 （B）慢慢倒入（A）。拌匀即可，不要过度搅拌
          4。把 3。倒入放了纸杯的马芬模，放入烤箱 200 C (fan-forced), 烤 20 分钟。


提示：做马芬最最重要的诀窍是。。。不能过度搅拌！像我有一次就是搅得太匀，结果马芬烤
            出来硬得像石头一样！哈哈！ 面糊看来有小团块属正常现象


接着请享用热乎乎的马芬，祝各位烘焙快乐 XD