Chocolate chip banana muffin 香蕉巧克力马芬

I had decided to bake a Chocolate chip banana muffin for my friend's graduation that day, it's a recipe taken from the Taste website. The taste is not bad but...I burnt the bottom part of the muffin >"< I am not used to the oven in my friend's house (it is fire-operated)~ Anyway, I can guarantee that the ending result (your muffin) will look great if you use the normal oven to bake ^^

I am too lazy to rewrite the recipe in English so...please refer to the Taste website, thank you XD

Reminder: I know I had mentioned this before but please allow me to remind you all once again...don't overbeat the batter! Or else your muffin will have a very hard texture


那天为朋友的毕业典礼烤了个香蕉巧克力马芬，这食谱取自Taste的网站~味道还不错，只可惜我这次烤焦了马芬的底部 >"< 因为不太熟悉朋友家的烤箱（底部有火的那种）所以烤焦了，各位不用担心，如果你用的是普通烤箱，我保证这个温度烤出来的马芬一定是美美的 ^^

分量：11个

材料：2 杯自发粉
            1/2 杯糖
            1/2 杯牛奶
            2 个蛋
            2 条香蕉，压烂
            60 克牛油，溶化
            1 杯 （200克）巧克力豆

做法：1。将自发粉和糖混好。
            2。把蛋打散，加入牛奶，压烂的香蕉和溶化的牛油。
            3。将1。和2。搅匀，不要过分搅拌。
            4。加入巧克力豆。
            5。倒入马芬模，烤20分钟，200度。

提醒：虽然之前说过了，但是小女还是要很啰嗦地提醒一次（哎呀歹势啦 XP)~做马芬的要诀就是不能过度搅拌，这样烤出来的马芬才松软好吃噢