Today I would like to present to you...the "Grandmother's somen"! Somen is called "mee shua" in Hokkien. I find this direct translation a bit funny but anyway~this is a recipe taken from 《现代心素派》 edited by DaAi TV (Taiwan), and I twisted the recipe a bit to suit my own preference. I suppose this is a traditional food in Taiwan~ Although my grandmother in Malaysia never cook this, I find this mee shua really yummy and appetising ^^
Ingredients：(A) mee shua for 1 person, sesame oil, sliced ginger, 1 egg
(B) salt, cooking wine (rice wine), brown sugar
Method：1. Cook mee shua with boiling water until 70% cooked.
2. Use sesame oil to fry a sunny-side-up.
3. Stir fry the sliced ginger, then put in the mee shua. Pour in the pre-combined (B), stir fry the mee shua until it absorbs all the (B).
Tips: 1. Don't overcook the mee shua or else it can get too soft.
2. Mix the cooking wine and brown sugar with 1 : 1 proportion. Add more or less depending on your own preference.
Simple but nice! The sweetness of sugar combined with a hint of bitter from the cooking wine-- perfect match XD
今天为大家献上的是简单又好吃的“阿嬤的面线”! 这食谱摘录自大爱电视台@著的《现代心素派》， 然后我再按自己的口味调整了一下。我猜想这是台湾的传统吃法~ 虽然我马来西亚的阿嬤没煮过这道面线，但我还是觉得很好吃噢 ^^
材料: （A）面线 1 把，麻油，姜丝少许，蛋 1 个
（B）盐适量，米酒，黑糖
做法： 1。烫面线至七分熟。
2。 麻油入锅，煎 1 颗荷包蛋。
3。爆香姜丝， 放入面线，再加入调匀的（B）。炒至面线完全吸收（B）即可。
提示：1。面线切记不能煮过熟，不然会太软，口感不好。
2。米酒和黑糖以 1 ： 1 的份量增加，按个人喜好自行加减。
非常简单的美味！黑糖的甜掺杂着米酒的微苦，配上QQ的面线-- 绝配 XD
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